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Citric Acid

Name: Citric Acid
Brand: RAVI MARKETING
Price: 130 INR
Availability: InStock

Price 130 INR/ Kilograms

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MOQ : 25 Kilograms

Citric Acid Specification

Structural Formula
HOOCCH2C(OH)(COOH)CH2COOH

Ph Level
1.8 - 2.2 (5% solution)

HS Code
29181400

Appearance
White crystalline powder

Taste
Sour

Usage
Acidulant, preservative, sequestrant, flavoring agent

Purity
99% min

CAS No
77-92-9

Smell
Odorless

Physical Form
Powder

Properties
Colorless, odorless and strongly acidic in nature, soluble in water, organic acid, non-toxic

Grade
Food Grade / Industrial Grade

Ingredients
Citric Acid (C6H8O7)

Melting Point
153C (307F)

Molecular Weight
192.12 g/mol

Molecular Formula
C6H8O7

Density
1.66 Gram per cubic centimeter(g/cm3)

Storage
Store in a cool, dry place, keep container tightly closed

Poisonous
NO

Product Type
Acid

EINECS No
201-069-1

Shelf Life
2 years

Application
Food & beverage, pharmaceuticals, cosmetics, cleaning agents, industrial uses

Shape
Granular / Powder

Solubility
Soluble in water, slightly soluble in alcohol and ether

Citric Acid Trade Information

Minimum Order Quantity
25 Kilograms

Payment Terms
Cash Advance (CA), Cash in Advance (CID)

Supply Ability
1000 Kilograms Per Month

Delivery Time
7 Days

Main Export Market(s)
Asia

Main Domestic Market
All India

About Citric Acid

Citric Acid is a naturally occurring, weak organic acid found in citrus fruits, such as lemons, oranges, and grapefruits. It is widely used in various industries, including:

1. Food and Beverages: preservative, flavor enhancer, and pH regulator

2. Cosmetics: skin care products, hair care products, and oral care products

3. Pharmaceuticals: excipient, buffering agent, and active ingredient

4. Industrial applications: cleaning agents, textiles, and metal processing

Description:

- Appearance: White, crystalline powder

- Odor: Characteristic sour smell

- Solubility: Highly soluble in water and alcohol

- Chemical formula: C6H8O7

Properties:

- Acidic pH (2.2)

- Antioxidant and preservative properties

- Chelating agent (binds metals)

- pH adjuster and buffer

Uses:

- Preserves and enhances flavors

- Regulates pH levels

- Removes stains and mineral deposits

- Enhances skin and hair care products

- Treats digestive issues and kidney stones

Safety:

- Generally recognized as safe (GRAS) for consumption

- May cause skin and eye irritation

- High concentrations can be toxic

Versatile Applications Across Industries

Citric acid's unique properties, including high purity and strong acidity, make it an essential ingredient for food processing, pharmaceuticals, cleaning products, and cosmetics. It acts as a preservative, flavor enhancer, and sequestrant, providing vital functionality in a myriad of formulations. Its safety profile and efficacy support widespread usage across different sectors.

Exceptional Quality and Safety Assurance

Our citric acid is manufactured to food-grade and industrial-grade standards, guaranteeing a minimum purity of 99%. Absence of toxins and low heavy metal content (10 ppm) ensure suitability for sensitive applications. Each batch maintains strict quality controls, supported by reliable labeling (HS Code: 29181400) and certified compliance, offering peace of mind to manufacturers and distributors.

FAQ's of Citric Acid:

Q: How is citric acid typically used in food and beverage applications?

A: Citric acid is widely utilized as an acidulant and preservative in food and beverages, enhancing flavor with its sour taste, stabilizing pH, and extending product shelf life. It also helps maintain color and freshness in a range of processed foods and soft drinks.

Q: What benefits does citric acid offer as an ingredient?

A: Citric acid provides multiple benefits, including improving taste, acting as a safe preservative, aiding in mineral chelation, and enhancing cleaning effectiveness. Its strong but natural acidity makes it valuable in both consumable and non-consumable products.

Q: Where should citric acid be stored to maintain its quality?

A: Citric acid should be stored in a cool, dry place with its container tightly closed. This prevents moisture absorption and clumping, thereby preserving its efficacy and shelf life, which can reach up to two years under proper conditions.

Q: What is the recommended process for handling and using citric acid in manufacturing?

A: When handling citric acid, ensure you use clean, dry tools and follow standard operating procedures. Measure the required amount carefully, and add it gradually to water or blends to prevent clumping. Always avoid introducing contaminants to retain product integrity.

Q: Is citric acid safe for consumer and industrial use?

A: Yes, citric acid is non-toxic and classified as non-hazardous. Its colorless, odorless nature and compliance with food-grade standards ensure that it's safe for consumption and use in various consumer and industrial products.

Q: What types of packaging are available for citric acid supply?

A: Citric acid is offered in secure packaging options such as 25 kg bags, 50 kg drums, and jumbo bags, catering to varying needs of dealers, distributors, and manufacturers. This packaging safeguards quality and facilitates convenient transportation and storage.

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