Starch powder is a white, odorless, and tasteless powder that is derived from various plant sources, such as corn, wheat, potato, and rice. It is a complex carbohydrate consisting of long chains of glucose molecules and is commonly used in food, pharmaceutical, and industrial applications.In the food industry, starch powder is used as a thickening agent, stabilizer, and gelling agent in a wide range of products such as soups, sauces, gravies, puddings, and baked goods. It is also used as a coating for fried foods to provide crispiness and prevent oil absorption. Starch powder can be mod